TABLE OF CONTENTS & LIST OF RECIPES
Part 1: Cooking Techniques
Chapter 1 Blanching
Chapter 2 Braising
Chapter 3 Breadings & Batters
Chapter 4 Broiling
Chapter 5 Deglazing
Chapter 6 Dutch Ovens
Chapter 7 Emulsions
Chapter 8 En Papillote
Chapter 9 Grilling
Chapter 10 Grinding Spices
Chapter 11 Leaveners
Chapter 12 Pan-Frying & Deep-Frying
Chapter 13 Poaching, Simmering & Boiling
Chapter 14 Roasting
Chapter 15 Sautéing
Chapter 16 Steaming
Chapter 17 Stir-Frying
Chapter 18 Thickening Sauces
Part 2: Ingredients
Chapter 19 Almonds
Chapter 20 Apples
Chapter 21 Apricots
Chapter 22 Artichokes
Chapter 23 Arugula
Chapter 24 Asparagus
Chapter 25 Avocados
Chapter 26 Balsamic Vinegar
Chapter 27 Bananas
Chapter 28 Basil
Chapter 29 Beef
Chapter 30 Beets
Chapter 31 Bell Peppers
Chapter 32 Belly of the Beast
Chapter 33 Black Beans
Chapter 34 Black Pepper
Chapter 35 Black-eyed Peas
Chapter 36 Bone Marrow
Chapter 37 Broccoli
Chapter 38 Brussels Sprouts
Chapter 39 Butter
Chapter 40 Buttermilk
Chapter 41 Cantaloupe
Chapter 42 Carrots
Chapter 43 Celery Root
Chapter 44 Cheddar Cheese
Chapter 45 Cheese
Chapter 46 Chestnuts
Chapter 47 Cilantro
Chapter 48 Clams
Chapter 49 Coconuts
Chapter 50 Cod
Chapter 51 Corn
Chapter 52 Crabs
Chapter 53 Cranberries
Chapter 54 Cream
Chapter 55 Cucumbers
Chapter 56 Eggs
Chapter 57 Fava Beans
Chapter 58 Fennel
Chapter 59 Fiddlehead Ferns
Chapter 60 Fish
Chapter 61 Five-Spice Powder
Chapter 62 Flour
Chapter 63 Garlic
Chapter 64 Habaneros
Chapter 65 Lemons
Chapter 66 Maple Syrup
Chapter 67 Marsala & Madeira
Chapter 68 Matzo
Chapter 69 Mushrooms
Chapter 70 Mussels
Chapter 71 Mustard
Chapter 72 Onions
Chapter 73 Oranges
Chapter 74 Oysters
Chapter 75 Parsley
Chapter 76 Pasta
Chapter 77 Peaches
Chapter 78 Pears
Chapter 79 Peas
Chapter 80 Pecans
Chapter 81 Poblanos
Chapter 82 Pomegranates
Chapter 83 Pork
Chapter 84 Potatoes
Chapter 85 Rack of Lamb
Chapter 86 Rice
Chapter 87 Rosemary
Chapter 88 Sage
Chapter 89 Salmon
Chapter 90 Sesame
Chapter 91 Spinach
Chapter 92 Squash
Chapter 93 Strawberries
Chapter 94 Swiss Chard
Chapter 95 Tarragon
Chapter 96 Thyme
Chapter 97 Tomatoes
Chapter 98 Truffles
Chapter 99 Turkey
Chapter 100 Vodka
Chapter 101 Worcestershire Sauce
Chapter 102 White Chocolate
Part 3: Classic Dishes & More
Chapter 103 Stock
Chapter 104 The Grand Sauces
Chapter 105 Brown Sauce
Chapter 106 A Mexican Feast
Chapter 107 Another Mexican Feast
Chapter 108 Alsace
Chapter 109 Arroz Con Pollo
Chapter 110 Beef Wellington
Chapter 111 Beurre Blanc
Chapter 112 Biscuits & Gravy
Chapter 113 Bread Pudding
Chapter 114 Caesar Salad
Chapter 115 Cake
Chapter 116 Chicken Kiev
Chapter 117 Chicken Soup
Chapter 118 Chile Rellenos
Chapter 119 Chinese Dumplings
Chapter 120 Clafoutis
Chapter 121 Colcannon
Chapter 122 Cold Soups
Chapter 123 Cornish Hen
Chapter 124 Crepes Suzette
Chapter 125 Custard
Chapter 126 Easter Pie
Chapter 127 Egg Foo Young
Chapter 128 Eggplant Parmigiana Redux
Chapter 129 Eggs a la Neige
Chapter 130 Eggs Benedict & Hollandaise Sauce
Chapter 131 French Toast
Chapter 132 Friuli
Chapter 133 Irish Stew
Chapter 134 The James Bond Diet 1
Chapter 135 The James Bond Diet 2
Chapter 136 Liguria
Chapter 137 Linzer Cookies
Chapter 138 Lobster à l’Américaine
Chapter 139 Lobster Bisque
Chapter 140 Marinades & Rubs
Chapter 141 Meatloaf
Chapter 142 Mousse
Chapter 143 Muffins
Chapter 144 Navarin of Lamb
Chapter 145 New Orleans
Chapter 146 Normandy
Chapter 147 Paillards
Chapter 148 Pâté
Chapter 149 Pot Roast
Chapter 150 Provence
Chapter 151 Puttanesca
Chapter 152 Reuben
Chapter 153 Salad
Chapter 154 Sichuan
Chapter 155 Soup
Chapter 156 Summer Rolls
Chapter 157 Steak Diane
Chapter 158 Stock
Chapter 159 Stuffing
Chapter 160 Texas
Recipes
Stocks, Sauces, Dressings, Marinades, & Spice Mixtures
Aioli
Apricot Glaze
Asian Chicken Broth
Béarnaise Sauce
Béchamel
Beef/Veal Stock or Broth
Beurre Blanc
Bordelaise Sauce
Brown Sauce
Buttermilk Dressing
Carrot Juice Dressing
Chicken Broth
Chile-Tomato Sauce
Chimichurri Sauce
Chinese Dumpling Dipping Sauce
Court-Bouillon
Creamy Radish Sauce
Cucumber-Yogurt Sauce
Demi-Glace
Duck Spices
Duxelles
Five-Spice Powder
Green Onion Dressing
Habanero Sauce
Herbed Butter
Hollandaise Sauce
Hot Pepper Sauce
Indian Spice Blend
Latin Spice Blend
Mark’s Marinade
Mushroom Stock
Pea Purée
Pesto
Poblano Pepper Marinade
Russian Dressing
Spring Roll Dipping Sauce
Sun-Dried Tomato Vinaigrette
Tomato Sauce
Vegetable Stock
Velouté
Appetizers & Dips
Baked Stuffed Clams
Baked Stuffed Onions
Batter-Dipped Deep-Fried Mushrooms with Horseradish Sauce
Black Olive & Sun-Dried Tomato Tapenade
Cheese Mousse
Chinese Dumplings
Crab Cakes with Creamy Radish Sauce
Cranberry Horseradish Dip
Cranberry Salsa
Deviled Eggs
Devils on Horseback
Fava Bean Purée
Foie Gras & Stewed Prunes
Frittata
Grilled Portobellos & Baby Artichokes
Guacamole
Italian Chile Rellenos
Italian Salsa
Mascarpone-Horseradish Dip
Mushroom Pâté
Oeufs En Cocotte (Shirred Eggs)
Pan-Fried Oysters
Pear & Gorgonzola Crostini
Portobello Mushrooms with Brie
Roasted Bone Marrow Crostini
Roasted Pepper & Anchovy Crostini
Salsa
Smoked Salmon Crudités
Spinach & Fontina Cheese Tartlets
Spinach & Mozzarella Puffs
Stuffed Tomatoes
Tapenade
Truffled Goat Cheese
Watercress Dip
Salads
Ambrosia
Artichoke Salad
Asparagus Salad with Truffle Vinaigrette
Bean Salad
Bean Sprout Salad with Asian Dressing
Black Bean Salad
Caesar Salad
Celery Root Remoulade
Clementine Orange & Fennel Salad
Crabmeat Salad
Cucumber & Bean Sprout Salad
Fennel Salad
Garbanzo Bean Salad with Cucumber-Yogurt Sauce
Greek Salad
Grilled Calamari & Radicchio Salad
Grilled Corn & Tomato Salad
Kohlrabi & Pea Shoot Salad
Potato Salad
Strawberry & Yogurt Salad
Strawberry Salad
Swiss Chard & Beet Salad
Soups
Asian Beef Noodle Soup
Beef Short Rib Soup
Black Bean Soup
Butternut Squash Soup
Chestnut & Celery Root Soup
Chicken Soup
Chilled Apple Soup
Chilled Asparagus Soup
Chilled Cantaloupe Soup in Coconut Broth
Chilled Coconut-Tapioca Soup
Chilled Cucumber Soup
Corn Soup
Cream of Carrot Soup
Cream of Mustard Greens & Habanero Soup
Creamy Bacon Vegetable Soup
Creamy Spinach Soup
Gazpacho
Lobster Bisque
Matzo Ball Soup
Vichyssoise
Vegetables
Asian Style Snow Peas
Baked Acorn Squash
Baked Asparagus with Parmesan Cream Sauce
Balsamic Roasted Vegetables
Braised Leeks
Braised Swiss Chard
Broccoli with Cranberries
Brussels Sprouts Almandine
Brussels Sprouts with Bacon, Dried Fruits & Almonds
Colcannon
Eggplant Parmigiana
Fried Shallots
Fried Zucchini
Garlic Mashed Potatoes
Glazed Carrots & Parsnips
Hearty Pinto Beans
Home Fries
Mexican Rice Pilaf
Mushroom Risotto
Pommes Anna
Potato Pancakes
Ratatouille
Refried Beans
Sautéed Fiddlehead Ferns
Sautéed Swiss Chard
Simmered Lentils
Spaghetti Squash
Spinach & Cheese Soufflé
Spinach Enchiladas with Hot Pepper Sauce
Vegetable Bundles
Vegetable Egg Foo Young
White Asparagus
Pasta
Angel Hair with Lemon-Caviar Sauce
Bell Pepper Couscous
Fettuccine Alfredo
Fettuccine with Morels
Linguini with White Clam Sauce
Pasta Provencal
Pasta with Arugula & Clam Juice
Pasta with Basil-Cream Sauce
Pasta with Mushroom Cream Sauce
Penne in Vodka Sauce
Rigatoni with Escarole, Beans & Sausage
Rigatoni with Sausage & Spinach Cream Sauce
Spaghetti Puttanesca
Spaghetti with Mustard Greens
Fish
Baked Cod with Julienned Vegetables
Broiled Fish with Ponzu Sauce
Clams in Pancetta Broth
Clams in Vegetable Broth
Grilled Sole
Lobster à l’Américaine
Pecan Crusted Salmon
Poached Cod & Potatoes in Tomato Broth
Red Snapper En Papillote
Red Snapper with Stewed Vegetables
Salmon in Mustard Cream Sauce
Sautéed Scallops with Lemon Fettuccine
Sautéed Shrimp Over Arugula with Avocado Vinaigrette
Shallow-Poached Sea Bass
Shrimp Creole
Soft-Shell Crabs with Gremolata
Spicy Tuna Steak
Steamed Mussels
Steamed Tilapia Fillets
Summer Rolls
Tuna Tartare
Chicken & Duck
Arroz Con Pollo
Chicken & Broccoli
Chicken, Chorizo, & Black-Eyed Peas
Chicken & Sausage Stew
Chicken Burritos with Creamy Poblano-Spinach Sauce
Chicken Fajitas
Chicken Habanero
Chicken Jambalaya
Chicken Kiev
Coconut Curry Chicken
Duck Breasts with Pomegranate Glaze
Gong Bao Chicken
Indian Chicken
Roasted Cornish Hens
Rosemary Roasted Chicken
Beef, Veal, Pork, & Lamb
Baby Back Ribs
Braised Brisket of Beef
Bread & Sausage Stuffing
Broiled Pork Chops with Haricot Vert
Chicken Fried Steak
Chili Con Carne
Chinese Spareribs
Chorizo Habanero
Cotes De Porc Normande
Grilled Steak with Poblano Pepper Marinade
Irish Stew
Jota
Lamb Chops with Thyme & Red Wine
Mark’s Meatloaf
Mu Shu Pork
Navarin Of Lamb
Osso Buco
Pork Chops with Poblano-Cilantro Sauce
Pork Wellington
Pot Roast
Rack of Lamb
Roast Beef
Reuben
Spicy Meatballs in Beer-Chili Sauce
Steak Au Poivre
Steak Diane
Steak Habanero
Veal Marsala
Veal Roulade Stuffed with Duxelles
Veal Saltimbocca
Baked Goods, Pastry, & Sweets
Almond Pie
Alsatian Onion Tart
Apple Crisp
Banana Muffins
Banana Pancakes
Bananas Foster
Basic Pancakes
Biscuits & Gravy
Bread Pudding
Candied Lemon Rind
Cheddar Cheese Biscuits
Chocolate Mousse
Coconut Cake
Coconut Sorbet
Crème Anglaise
Crème Brûlée
Crepes Suzette
Crumb Cake
Easter Pie
Eggs a la Neige
Focaccia Bread
Fruit Tart
Linzer Cookies
Orange-Almond French Toast
Pastry Cream
Peach Melba
Pecan Pie
Pink Pear Clafouti
Poached Pears in Red Wine
White Chocolate Macadamia Cookies
Drinks
Banana Smoothie
Citrus Cooler
Cosmopolitan
Cranberry Apple Cider
Margarita
Sangria
Sidecar
Tomato Juice Cocktail
